The Wild Gourmet Fashioned

Cocktail Ingredients

• 2-3 dashes angostura bitters
• 1 tablespoon Honey Sage Syrup (recipe below)
• Ice
• 3 ounces rye whiskey
• 1 ounce water
• Optional: Addition 1 tablespoon+ honey sage syrup
• Prepare, stir and serve in a rocks glass
• Garnish: Orange slice and fresh sage leaves

Honey and Sage Simple Syrup

1. Add 1 cup of water and 1/2 cup of honey to a medium sized pot and place over med-high heat.
2. Add in 10 fresh sages leaves, peels of 1 orange and the juice of 1/2 an orange
3. Stir together and bring to a boil
4. Reduce to a simmer for up to 5 minutes
5. Let the syrup cool, strain if desired and store in a jar in the fridge

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